Date & Time: 16/02/2014 (10:00 am - 3:00 pm)
Ever wondered how professional cake makers get the icing so smooth? Or how to make a model out of icing?
In this class, we will teach you how to split, fill and crumb-coat a cake; roll out sugar-paste and smooth it over the cake; cover and ribbon a cake-board and make a simply beautiful model to sit on the top. Five hours for £110 per person.
Bookings are closed for this event.