Date & Time: 20/06/2013 (10:00 am - 3:00 pm)
The two-tiered cake is an essential skill for all decorators, from home bakers to professionals. Additional techniques students can expect to learn include: setting up a tiered cake, edges, make hand made roses, leaves and the secret to the perfect ribbon finish. It is a classic but elegant cake weather single layer of tiered.
All materials, equipment, lunch and refreshments provided. 10-3pm.
Bookings are closed for this event.