Essential Techniques: Cover A Cake + Piping
Ever wondered how professional cake makers get the icing so smooth?
Or how to pipe a name to finish off your creation?
In this class, we will teach you how to split, fill and crumb-coat a sponge cake; roll out sugar-paste and smooth it over the cake; cover and ribbon a cake-board and pipe simple decorations on the top for an exquisite cake to impress everyone.
5 hours – £110