Essential Techniques: Cover A Cake + Piping

Ever wondered how professional cake makers get the icing so smooth?

Or how to pipe a name to finish off your creation?

In this class, we will teach you how to split, fill and crumb-coat a sponge cake; roll out sugar-paste and smooth it over the cake; cover and ribbon a cake-board and pipe simple decorations on the top for an exquisite cake to impress everyone.

5 hours – £110

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